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The delicious Afro Fusion menu will please the most discerning taste-buds. A hybrid of traditional classics with modern twists can be found on Parc Fermé’s array of specials.

No cheques accepted. A gratuity of 10% for parties of more than 8 people.

Skewer of Spicy Fried Calamari

Flash fried with chilli flakes, lemon butter sauce & fresh coriander, served on a bed of rocket leaves

R125.00

Watermelon & Parma Ham

served with rocket leaves, feta cheese & drizzled with a balsamic vinaigrette

R115.00

Mezzo

Grilled pita bread filled with aubergine & hummus, marinated olives & feta, grilled zucchini sprinkled with parmesan shavings, baked brown mushroom with goats cheese & bread crumbs

R105.00

Chef salad

A combination of mixed leaves, cherry tomato, crispy bacon, hard-boiled egg, feta cheese, crudité of beetroot & carrots

R95.00

Chicken Salad

Chicken strips tossed with green leaves, avocado, rabiola cheese & honey mustard dressing

R125.00

Prawn & Soba Noodle Salad

With green beans, red chilli, ribbon of cucumber, toasted sesame seeds, mint & coriander vinaigrette

R155.00

Young Green Leaf Salad

with grilled bell peppers, papaya, crumbed Fairview goats cheese & an orange & cinnamon dressing

R90.00

Prawn Tempura

Japanese fried prawns, served with sweet chilli soy sauce & complimented with crunchy vegetables

R150.00

Curried Cauliflower Soup

With crispy tortilla chips & tomato salsa

R85.00

Spicy Chicken Broth

Served with crunchy vegetables, deep fried chicken wonton, flavored with sesame oil & fresh coriander

R95.00

Baked Catch of the Day with Suya Spice

served with steamed yam, fried plantain, sauteéd spinach & a fish broth

R230.00

Thai Red Curry Fish

poached and served with steamed rice & sautéed green vegetables

R220.00

Mauritian Creole Whole Baby Fish

Marinated & roasted with Creole spice, served with Wok Egg fried rice & salad

R230.00

Whole Baby Kingklip

Grilled with lemon & herbs served with steamed rice & vegetables of the day

R235.00

Crusted Seared Salmon

With pecan nuts & herbs, served with stir fry soba noodles, broccoli, wild mushrooms & teriyaki sauce

R245.00

Queen & King Prawns

Grilled & served with lemon butter & your choice of starch

R315.00

Build your own pasta dish:

Linguine, Penne, Tagliatelle & Spaghetti.

Sauteed prawns

with cherry tomato, garlic, chilli and a touch of cream, topped with parmesan shavings

R245.00

Cajun Chicken Alfredo

Cajun chicken alfredo with mushrooms

R165.00

Arabiatta sauce

Arabiatta sauce with pitted olives, capers, toasted pine nuts and basil pesto & fresh herbs

R140.00

Creamy Spicy beef trinchado

Pappardelle pasta with a creamy spicy beef trinchado and fresh herbs

R135.00

Sausage Pasta with tomato & a touch of chilli

R155.00

Traditional Mauritian Chicken Curry

Blended spices & curry leaves, for an authentic Mauritian curry, served with basmati rice & sambals

R220.00

Prawn Curry

With coconut cream & served with Safron rice

R260.00

Spicy Lamb Curry with Homemade Durban Masala

Complimented with steamed rice, homemade roti & pickles

R255.00

Slow Braised Lamb Shank

500g lamb shank marinated for 24 hours in a Pinotage wine, served with buttered mash, braised onions & button mushrooms

R265.00

Traditional South African Oxtail Stew

Slow cooked in the oven with red wine, baby onions, carrots, baby marrow & potato dumplings, served with a choice of savoury rice, pap or buttered mash

R250.00

Chocolate Fondant

Decadent hot chocolate pudding with a molten middle, served with vanilla ice cream

R140.00

Crème Brule

Rich custard base flavoured with vanilla & topped with a contrasting layer of hard caramel

R95.00

Cake of the Day

Please ask your waiter for the gateau of the day

R75.00

Baked Alaska Cake

Filled with mocha pecan caramel ice cream

R90.00

Earl Grey Panna Cotta with Orange Marmalade

served with almond biscotti

R95.00

Parc Ferme Beef Fillet

Karan beef 280g served with mini butternut fondant, kale, white bean stew & port sauce

R240.00

Roast Rack of Karoo Lamb with Mayonnaise, Mustard & Herbs

400g served with potato noisette, sautéed green peas, exotic mushrooms, glazed baby carrot & thyme jus

R315.00

Stuffed Chicken Breast

With apricot, spinach & goats cheese, served with roast vegetables couscous flavored with mint, coriander leaves & honey mustard sauce

R195.00

Crispy Duck Confit

Cooked in its own fat, served with potato parmentiers, sautéed ribbon of zucchini, fresh herbs & orange sauce

R240.00

Whole Baby Chicken Mozambique Style

Grilled with lemon juice, rock salt, chilli & served with Portuguese fries & side salad

R205.00

Vegetable & Thyme Wellington

Served with sweet potato puree & plum tomato sauce

R160.00

Crispy Pork Belly

Roasted with five spice, accompanied with tomato marmalade, butternut gratin & steamed bokchoy & jus

R195.00

Dinner Menu

2021 - Click PDF to Download/View

Breakfast and Lunch Menu

2021 - Click PDF to Download/View

Cocktail & Shooter Menu

2021 - Click PDF to Download/View

Delivery Menu

2021 - Click PDF to Download/View

Beverage Menu

2021 - Click PDF to Download/View

Banqueting & Conferencing Menu

2021 - Click PDF to Download/View

Amala

R65.00

Pounded yam

R70.00

Plantain

R65.00

Jollof rice

R45.00

Eba

R45.00

Semolina

R45.00

Red Beans

R55.00

Boiled Yam

R60.00

Okra

R60.00

Vegetables assorted

R75.00