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The delicious Afro Fusion menu will please the most discerning taste-buds. A hybrid of traditional classics with modern twists can be found on Parc Fermé’s array of specials.

No cheques accepted. A gratuity of 10% for parties of more than 8 people.

Skewer of Spicy Fried Calamari

Flash fried with chilli flakes, lemon butter sauce & fresh coriander, served on a bed of rocket leaf salad

R105.00

Antipasti

Aubergine parmigiano, green cabbage dumplings with chilli soy sauce, grilled zucchini sprinkled with parmesan cheese, baked brown mushroom with goats cheese & bread crumbs

R95.00

Mozzarella & Parma Ham Parcels

Served with rocket leaves, strawberries, cherry tomato & drizzled with balsamic vinaigrette

R120.00

Chef salad

A combination of mixed leaves, cherry tomato, crispy bacon, hard-boiled egg, feta cheese, crudité of beetroot & carrots

R95.00

Chicken Salad

Chicken strips tossed with green leaves, avocado, rabiola cheese & honey mustard dressing

R105.00

Prawn & Soba Noodle Salad

With green beans, red chilli, ribbon of cucumber, toasted sesame seeds, mint & coriander vinaigrette

R145.00

Tabbouleh

With cucumber, tomato, feta, olives, parsley, coriander & olive oil

R105.00

Prawn Tempura

Japanese fried prawns, served with sweet chilli soy sauce & complimented with crunchy vegetables

R135.00

Curried Cauliflower Soup

With crispy tortilla chips & tomato salsa

R75.00

Spicy Chicken Broth

Served with crunchy vegetables, deep fried chicken wonton, flavored with sesame oil & fresh coriander

R90.00

Pan Fried Catch of the Day

Wrapped in parma ham & complimented with a clam chowder & baby vegetables

R225.00

Coconut Poached Fish

Poached in coconut milk, served with steamed rice, baby spinach, baby carrot, asparagus & sprinkled with chilli flakes

R220.00

Whole Baby Fish

Marinated & roasted with Creole spice, served with Wok Egg fried rice & salad

R215.00

Whole Baby Kingklip

Grilled with lemon & herbs served with steamed rice & vegetables of the day

R235.00

Crusted Seared Salmon

With pecan nuts & herbs, served with stir fry soba noodles, broccoli, wild mushrooms & teriyaki sauce

R225.00

Queen & King Prawns

Grilled & served with lemon butter & your choice of starch

R275.00

Build your own pasta dish:

Linguine, Penne, Tagliatelle & Spaghetti.

Sauteed prawns

with cherry tomato, garlic, chilli and a touch of cream, topped with parmesan shavings

R225.00

Cajun Chicken Alfredo

Cajun chicken alfredo with mushrooms

R145.00

Arabiatta sauce

Arabiatta sauce with pitted olives, capers, toasted pine nuts and basil pesto & fresh herbs

R135.00

Creamy Spicy beef trinchado

Pappardelle pasta with a creamy spicy beef trinchado and fresh herbs

R155.00

Chorizo, vodka & peas

served with a touch of cream

R135.00

Traditional Mauritian Chicken Curry

Blended spices & curry leaves, for an authentic Mauritian curry, served with basmati rice & sambals

R195.00

Prawn Curry

With coconut cream & served with Safron rice

R245.00

Spicy Lamb Curry

Complimented with steamed rice, homemade roti & pickles

R235.00

Slow Braised Lamb Shank

Served with sweet potato puree, braised onions & button mushrooms

R245.00

Oxtail Stew

Slow cooked in the oven with red wine, baby onions, carrots, baby marrow & potato dumplings, served with a choice of savoury rice, pap or buttered mash

R235.00

Chocolate Fondant

Decadent hot chocolate pudding with a molten middle, served with vanilla ice cream

R105.00

Crème Brule

Rich custard base flavoured with vanilla & topped with a contrasting layer of hard caramel

R85.00

Cake of the Day

Please ask your waiter for the gateau of the day

R85.00

Baked Alaska Cake

Filled with mocha pecan caramel ice cream

R85.00

Cannelloni of Coffee and Pistachio Parfait

With dusted berries

R95.00

Parc Ferme Fillet

Served with creamy polenta gratin, sautéed asparagus, mushroom & leek ragout

R235.00

Roasted Rack of Lamb

Marinated in tandoori spices, served with sweet potato puree, sautéed mushroom, broad beans, tomatoes, crispy lamb macon & a light curry sauce

R275.00

Seared Kudo Loin

Wrapped in Parma ham complimented with butternut squash mousseline, sautéed green beans, red wine & chocolate sauce

R205.00

Stuffed Chicken Breast

With apricot, spinach & goats cheese, served with roast vegetables couscous flavored with mint, coriander leaves & honey mustard sauce

R175.00

Crispy Duck Confit

Cooked in its own fat, served with potato parmentiers, sautéed ribbon of zucchini, fresh herbs & orange sauce

R235.00

Whole Baby Chicken

Grilled with lemon juice, rock salt, chilli & served with Portuguese fries & side salad

R195.00

Vegetable & Thyme Wellington

Served with sweet potato puree & plum tomato sauce

R155.00

Crispy Pork Belly

Roasted with five spice, accompanied with tomato marmalade, butternut gratin & steamed bokchoy & jus

R185.00

Beverage Menu

2019 - Click PDF to Download/View

Breakfast & Lunch Meals

2019 - Click PDF to Download/View

Dinner Menu

2019 - Click PDF to Download/View

Amala

R55.00

Pounded yam

R65.00

Plantain

R65.00

Jollof rice

R45.00

Eba

R45.00

Semolina

R45.00

Red Beans

R55.00

Boiled Yam

R65.00

Okra

R65.00

Vegetables assorted

R75.00