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From a range of French, Mauritian and Asian cuisine, the Parc Fermé offers the best in international food. The delicious and exquisite menu designed by world class chefs will please the most discerning taste-buds. A hybrid of traditional classics with modern twists can be found on Parc Fermé’s array of specials. Only the appetizing and the finest quality ingredients are chosen for Parc Fermé’s guests.

No cheques accepted. A gratuity of 10% for parties of more than 8 people.


Skewer of Spicy Fried Calamari

Flash fried with chilli flakes, lemon butter sauce & fresh coriander

R90.00

Antipasti

Aubergine parmigiano, green cabbage dumplings with chilli soy sauce, grilled zucchini sprinkled with parmesan cheese, baked brown mushroom with goats cheese & bread crumbs

R85.00

Mozzarella & Parma Ham Parcels

Served with rocket leaves, strawberries, cherry tomato & drizzled with balsamic vinaigrette

R110.00

Chef salad

A combination of mixed leaves, cherry tomato, crispy bacon, hard-boiled egg, feta cheese, crudité of beetroot & carrots

R75.00

Chicken Salad

Chicken strips tossed with green leaves, avocado, rabiola cheese & honey mustard dressing

R95.00

Prawn & Soba Noodle Salad

With green beans, red chilli, ribbon of cucumber, toasted sesame seeds, mint & coriander vinaigrette

R110.00

Thai Style Papaya Salad

With rocket leaves, fata cheese, toasted nuts & bean sprouts

R85.00

Prawn Tempura

Japanese fried prawns, served with sweet chilli soy sauce & complimented with crunchy vegetables

R120.00

Traditional French Onion Soup

Topped with a thick slice of toasted French baguette loaded with melted cheese

R75.00

Spicy Chicken Broth

Served with crunchy vegetables, chicken wonton, flavoured with sesame oil and garnished with fresh coriander leaves.

R85.00

Baked Catch of the Day

Wrapped in zucchini, topped with pan fried seared scallops, honey roasted almonds & served with red pepper sauce

R215.00

Fish èn Papillote

Steamed in a parcel with ginger, lemon grass, tomato concasse, asparagus, white wine & served with quinoa flavored cumin & fresh coriander

R205.00

Whole Baby Fish

Marinated & roasted with Creole spice, served with Wok Egg fried rice & salad

R195.00

Whole Baby Kingklip

Grilled with lemon & herbs served with steamed rice & vegetables of the day

R225.00

Crusted Seared Salmon

With herbs served with wasabi mash, citrus salad, sake & miso beurre blanc

R225.00

Queen & King Prawns

Grilled & served with lemon butter

R260.00

Build your own pasta dish:

Linguine, Penne, Tagliatelle & Spaghetti.

Sauteed prawns

with cherry tomato, garlic, chilli and a touch of cream, topped with parmesan shavings

R185.00

Cajun Chicken Alfredo

Cajun chicken alfredo with mushrooms

R125.00

Arabiatta sauce

Arabiatta sauce with pitted olives, capers, toasted pine nuts and basil pesto & fresh herbs

R110.00

Creamy Spicy beef trinchado

Pappardelle pasta with a creamy spicy beef trinchado and fresh herbs

R135.00

Traditional Mauritian Chicken Curry

Blended spices & curry leaves, for an authentic Mauritian curry, served with basmati rice & sambals

R175.00

Prawn Curry

With coconut cream & served with Safron rice

R235.00

Spicy Lamb Curry

Complimented with steamed rice, homemade roti & pickles

R220.00

Slow Braised Lamb Shank

Served with sweet potato puree, braised onions & button mushrooms

R235.00

Oxtail Stew

Slow cooked in the oven with red wine, baby onions, carrots, baby marrow & potato dumplings served with a choice of savoury rice, pap or buttered mash

R210.00

Chocolate Fondant

Decadent hot chocolate pudding with a molten middle, served with vanilla ice cream

R85.00

Duo of Crème Brule

Rich custard base flavoured with vanilla & dark chocolate topped with a contrasting layer of hard caramel

R80.00

Cake of the Day

Please ask your waiter for the gateau of the day

R75.00

Baked Alaska Cake

Filled with mocha pecan caramel ice cream

R85.00

Fresh Seasonal Fruit Salad

Gratinated with a champagne sabayon

R70.00

Parc Ferme Fillet

Served with polenta gratin, sautéed asparagus & a morel jus

R225.00

Roasted Rack of Lamb

Marinated in tandoori spices served with sweet potato puree, sautéed mushroom, broad beans, tomato, crispy lamb macon & a light curry sauce

R245.00

Seared Kudo Loin

Wrapped in Parma ham complimented with butternut squash mousseline, sautéed green beans, red wine & chocolate sauce

R205.00

Stuffed Chicken Breast

With apricot, spinach & goats cheese served with roast vegetables couscous flavoured with mint, coriander leaves & honey mustard sauce

R155.00

Crispy Duck Confit

Served with potato parmentiers, sautéed ribbon of zucchini, fresh herbs & an orange sauce

R235.00

Whole Baby Chicken

Grilled with lemon juice, rock salt, chilli & served with Portuguese fries & side salad

R170.00

Vegetable & Thyme Wellington

Served with white onion puree & plum tomato sauce

R135.00

Main Menu Download

2017 - Click PDF to download

Breakfast & Light Lunch Meals

2017 - Click PDF to Download/View