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In the beautiful city of Sandton, Parc Fermé offers a chic yet traditional way of experiencing exquisite cuisine prepared by our Mauritian Executive Chef Atmaram Mahadea. With its contrasting grey, black and white décor and its mixture of exotic fabrics and textiles, Parc Fermé won’t disappoint the eye. Experience the succulent flavours of our meat and poultry dishes; fillet, T-bone and oxtail being favourites or enjoy a lighter meal such as our whole baby fish or delicious tempura prawns. Wind down with a mouth-watering cocktail and our famous Crème Brûlée as you enjoy the sunset amidst the metropolitan towers. Whatever you are craving our Chef will make it for you. Superb wine selections, outstanding dishes and excellent service – YOU NEED to experience it for yourself.

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